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Ariat hosted an exclusive event featuring a showcase of their latest fashion, a captivating performance by Annie Bosko, and delicious food. Stay tuned for an inside look at Ariat’s presence at Stagecoach!
Narrator:
Stagecoach isn’t just about the festival, it’s also about all the amazing events, like the exclusive brunch at the Ariat house. Fashion, food and, of course, country music. Ariat was the hot cowboy boot of choice at Stagecoach this year. From head to toe, Ariat had festivalgoers looking sharp and staying comfy all day and all night. A brand beloved by writers, ranchers and cowboys alike, Ariat stole the spotlight as the ultimate pick for this year’s festival style. Rising star and Ariat ambassador Annie Bosko gave a private performance at the brunch just moments before her big debut on the Stagecoach Mane Stage.
Annie Bosko:
From general admission and sleeping on an air mattress to staying at the Ariat house and playing the Mane Stage, this is big time!
Narrator:
Celeb chef Tim Love served up an amazing spread based off his signature Fire and Ice menu.
Tim Love:
The menu today of fire and ice — for the fire, all things coming off the grill, grilled sea scallops with this aji Amarillo and clarified butter. These amazing, amazing head-on shrimp, marinated red chili. We’ve got some grilled New York strips, a la Fiorentina with special herbs, grilled lemon juice. And then for the ice — my favorite part, by the way, is shrimp cocktail, Porter and ceviche. It’s one tuna, one hamachi, one scallop, we call Michi Lada, and also escolar.
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